Going through Italy

Your broad and charming guide to Italy

Trentino Alto Adige

Ricotta cheese Tortino

Ingredients:
For shortcrust pastry:
200 gr of flour
120 gr of butter
70 gr of sugar
1 egg yolk
A pinch of salt
Lemon peel
For stuffing:
500 gr of ricotta cheese
150 gr of…

Fregoloti cake

Ingredients:
300 gr of wheat flour
150 gr of butter
100 gr of sugar
1 small glass of grappa
1 pinch of bicarbonate of soda
1 egg yolk
1 tablespoon of honey
70 gr of…

Carrot cake recipe

Ingredients:
500 gr of minced yellow carrots
200 gr of flour
300 gr of sugar
100 gr of butter
150 gr of ground almonds
3 yolk
3 egg whites
1 small glass of grappa
Grated…

The Spätzli

Ingredients:
50 ml of Water (to obtain a dense mixture)
400 gr. of Flour
6-8 gr. of Salt
4 Eggs
Directions:
Pour in a bowl the flour and then put in its centre the eggs,…

The Apple Strudel

Ingredients:
For the sheet of pastry:
½ Glass of Lukewarm Water
250 gr. of Flour
2 Spoons of Olive Oil
A small quantity of Salt
1 Egg
For the Filling
100 gr. of Butter (to…

The Pastin

Ingredients
1 kg of Minced Pork Meat
500 g of Minced Beef Meat
200 g of Lard
5 g of Minced Black Pepper
A mall quantity of Cinnamon Powder
1 Garlic Clove
Directions:
In order to…

Knödel or Canederli with Speck

Ingredients:
250 gr of stale bread (white bread with the rind, cut into small cubes of about 1/2 cm.
150 gr of Alto Adige Speck with its fat, cut into cubes of 2-3 mm
2…



Recipes and Food