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	<title>Going through Italy &#187; Basilicata</title>
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		<title>Pasta with breadcrumbs</title>
		<link>http://www.goingthroughitaly.com/389/pasta-with-breadcrumbs/</link>
		<comments>http://www.goingthroughitaly.com/389/pasta-with-breadcrumbs/#comments</comments>
		<pubDate>Sun, 03 May 2009 17:16:25 +0000</pubDate>
		<dc:creator>Veronica</dc:creator>
				<category><![CDATA[Basilicata]]></category>

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		<description><![CDATA[Ingredients for 6 servings:
700 gr of Bucatini pasta,
6 anchovies finely chopped
2 dl of olive oil
150 gr of breadcrumbs
Paprika
Salt
Pasta with breadcrumbs

Preparation
Pour into a saucepan half of oil&#8230;]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients for 6 servings:</strong></p>
<p>700 gr of Bucatini pasta,<br />
6 anchovies finely chopped<br />
2 dl of olive oil<br />
150 gr of breadcrumbs<br />
Paprika<br />
Salt</p>
<div class="wp-caption aligncenter" style="width: 350px"><img title="Pasta Ammudicata" src="http://www.buttalapasta.it/wp-galleryo/pasta-ammudicata/pastaammudicata-1.jpg" alt="" width="340" height="201" /><p class="wp-caption-text">Pasta with breadcrumbs</p></div>
<p style="text-align: center;">
<p><strong>Preparation</strong></p>
<p>Pour into a saucepan half of oil and once hot, put in it the anchovies.</p>
<p>In a frying pan toast the breadcrumbs with the remaining olive oil and add paprika.</p>
<p>Dress the just slightly firm bucatini with the oil and serve the sauce with the toasted breadcrumbs separately.</p>
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