Ingredients:
300 gr of white broad beans (dry shelled broad beans)
300 gr of chicory,
Extra virgin olive oil,
1 Onion
Salt
White broad beans with chicory
Preparation:
Pre-soak the broad beans in a bowl…

Ingredients:
500 gr of flour
A teaspoon of beer yeast
Salt
Extra virgin olive oil
Pittule
Preparation
Pour into a large bowl flour, salt, crumbled yeast and warm water. With a hand, work vigorously the…