Ingredients:
4 fillets of fresh trout
4 slices of cooked ham
200 gr of fontina cheese
Blanc de Morgex et de La Salle
Salt
Pepper
Marjoram
Fillets of trout with Fontina cheese
Preparation:
Sprinkle the…

Ingredients:
200 gr of potatoes
200 gr of  flour
20 gr of  yeast
1 egg
150 gr of  butter
60 gr of  sugar
Salt
Warm milk
Panzerotti with fruit jam
Cook the potatoes with the…

Ingredients for 4 servings:
4 cutlets of veal, everyone approximately of 200 gr
100 gr of Fontina cheese
Flour
1 egg
100 gr of butter
Salt
A bit of broth

Preparation
With a very sharp…