The “Folloviello” is a bundle made up by orange tree leaves and filled with sultanas. This dish is usually prepared between November and January to sell it during Christmas and Easter.

Ingredients:

Orange Leaves
Sultanas
Candied Oranges

Mix the sultanas with the candied orange pieces wrapping everything with some orange tree leaves tied with some vegetable raffia forming a roulade. All the leaves should be previously washed in a solution made by water and baking soda and then carefully rinsed.

Put the roulades in the oven for more or less 5 minutes at a moderate temperature.

Then let them stand for some days.

The Sorrento “Folloviello”

The Sorrento “Folloviello”



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