Ingredients:

1 Spoon of Olive Oil
Some Salt
25 gr. of Butter
Some Oregano
125 gr. of Peeled Tomatoes
Some Parsley
20 gr. of Parma Ham
40 gr. of Mozzarella
Some White Dry Wine
Some Pepper
5 gr. of Parmesan
300 gr. of Veal Thin Slices

Directions:

Beat the veal slices in order to make them even thinner, then put them in a saucepan with a spoon of olive oil and with 20 gr. of butter. Brown both slices sides adding sufficient salt and pepper. Now, put the cooked meat in a dish and add the tomatoes in the same saucepan where you previously browned the veal slices: in this way you will cook the tomatoes in the meat’s cooking sauce adding to them salt, pepper, some oregano and some minced parsley. Put now the veal slices in a buttered baking pan covering each slice with a piece of mozzarella and a slice of Parma ham.

 Veal slices covered with the mozzarella and the Parma ham

Veal slices covered with the mozzarella and the Parma ham

Dress everything with the tomatoes sauce and the Parmesan. Add some white wine and put the baking pan in the oven at 180° cooking the meat for 5 minutes.

The Saltimbocca alla Sorrentina

The Saltimbocca alla Sorrentina

 

 



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