Spaghetti with walnuts

Author: Serena

Ingredients:

500 gr. of Spaghetti
Olive Oil
1 Garlic Clove
100 gr. of Shelled Walnuts
1 Anchovy
Some Parsley

Directions:

In a saucepan, brown the garlic clove in the olive oil on a medium heat.

The garlic in the olive oil

At this point, you should eliminate the coloured garlic replacing it with the walnuts kernels. Let them cook on a medium heat for 3-4 minutes remembering that even after having doused, the heat of the oil kept in the kernels will go on cooking the walnuts.

Adding the walnuts in the hot olive oil

Add finally the anchovy that will crumble in the hot mixture.

In the meanwhile, cook the spaghetti al dente in sufficient boiling and salted water. Once they are cooked, you should drain them letting them slightly wet and putting them in the pan containing the sauce.