The Ischitana Rabbit

Author: Serena

Ingredients:

1 rabbit
500 gr. of tomatoes
Some White Wine
Some Olive Oil
2 Cloves of Garlic
Some Minced Basil
Thyme
Marjoram
Rosemary
Hot Pepper
Salt

Directions:
Cut the rabbit into small pieces, wash it with water and vinegar and dry it. Put the 2 cloves of garlic in the hot olive oil in a capacious saucepan. Eliminate the garlic when it becomes brown and add the rabbit pieces letting them brown on high heat. When all the pieces become well coloured add the white wine and let it evaporate. Add now the cut tomatoes, the salt, the pepper and finally add all the herbs. Let it cook for more or less 30 minutes. Serve it warm.