Ingredients:

350 gr. of Minced Almonds

350 gr. of Sugar

260 gr. of Butter

200 gr. of Dark Chocolate

7 Eggs
 
DIRECTIONS:

Use a whisk to mix in a bowl the butter with the sugar. Add the eggs yolks one by one amalgamating everything together. Add the almonds and the chocolate melted in a double pan. Beat the eggs whites until they become smooth and foamy and then add them very slowly into the mixture. Once you have done that, grease a baking pan with butter and flour and pour into it the mixture you have just obtained. Cook it in the oven at 160° for 45 minutes.

Once it is cooked, dust the cake with powdered sugar before serving.

The Capri Cake

The Capri Cake



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