Ingredients:

1 litre of Water

350gr. of Sugar

350 centilitre of lemon juice

The peel of 5 lemons

DIRECTIONS:

Infuse the lemons peel in the water mixed with sugar for more or less 2 hours. Then add the lemon juice and filter this mixture putting it in the ice-cream freezer. Serve it into bowls decorated with fruits as a dessert or simply adding some Limoncello and some dry wine as an appetizer.

The lemon Sorbetto as a dessert

The lemon "Sorbetto" as a dessert

The lemon Sorbetto as an appetizer

The lemon "Sorbetto" as an appetizer



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