Ingredients:

The Juicy of 6 Lemons

700gr. of Anchovies

6 spoons of Olive Oil

1 spoon of Oregano.

DIRECTIONS:

Deprive Anchovies of their heads, of their entrails and of their central fishbone. Wash them with running water for 10 minutes. Layer the dry fillets in a terrine spreading every level with lemon juice. Salt and leave the Anchovies settle for 4 hours. Then you should drain the lemon juice drying the anchovies and dressing them with olive oil and oregano. Before serving them, you should add to this dish some lemon segments. 

Marinated Anchovies with Lemon Juice

Marinated Anchovies with Lemon Juice



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