Ingredients for 4 people:

500 gr of fresh peas (in some variants peas can be replaced or supplemented in part by the same amount of potatoes or courgettes)
1 onion
5 tomatoes
A sprig of basil
4 eggs
2 tablespoons of extra virgin olive oil
Salt
Chilli

Typical recipes from Pantelleria

Preparation:

Brown the chopped onion in oil, add tomatoes cut into pieces and after a few minutes a liter of water.

Add peas and/or potatoes and/or courgettes into slices. After about 10 minutes add the eggs without shell and cook for another 8 minutes, adding if necessary, other water.

Season with salt and pepper and serve.

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