Ingredients:

200 ml of water
1 packet of vanillin
Food colorings
200 gr of sugar
200 gr of almond flour

Almond paste

Almond paste

Preparation:

Put in a pan 200 gr of sugar and 200 ml of water. Bring to a boil and as soon as the sugar will begin to spin, remove the saucepan from heat.

Incorporate 200 gr of almond flour, green food coloring and 1 packet of vanillin.

Stir to form a smooth mixture and then pour on a wet marble table.

Soon as the marzipan has cooled, knead it until it becomes smooth and compact.



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