Ingredients for 4 people:

1 kg of tuna slices
3 cloves of garlic
A posy of mint
½ glass of vinegar
Oil
Salt
Pepper

Tuna with garlic

Tuna with garlic

Preparation:

Fry lightly the tuna slices in a pan with oil and set aside.

In the remaining oil, fry lightly the garlic into small pieces with the vinegar. Pour it over the slices of tuna that you have prepared in the serving dish and season with salt and pepper.

Garnish with mint leaves and serve cold.



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