Ingredients:

0.5 l of almond milk
350 gr of water
200 gr of sugar

Sicilian almond sorbet

Preparation:

Prepare the syrup, mixing sugar and water. Boil for several minutes, then let it become cold, taking care that sugar is completely diluted.
When the syrup is cold, add it to the almond milk and store in freezer, where it will remain until the liquid freezes.
It is necessary that from time to time, you mix the liquid to avoid crystallization.

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