Ingredients:

1 kg of pork
1 foot of pork
Ear pork
1 glass of vinegar
Lemon
Red pepper

Lemon pork jelly

Preparation:

Boil all the parts of pork in salted water for about three hours. Then put away the meat, add a glass of vinegar to the broth and boil to reduce it to a  1/4 of the initial quantity. Let it stand for a whole night.

The day after, filter the broth and add lemon juice; when it is lukewarm, pour it over the meat already cut into slices and placed in dishes and season with ground red pepper.

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