Ingredients:

300 gr of white broad beans (dry shelled broad beans)
300 gr of chicory,
Extra virgin olive oil,
1 Onion
Salt

White broad beans with chicory

Preparation:

Pre-soak the broad beans in a bowl with lightly salted water for 9 hours. Drain, wash and put them with the onion in a pot with water and salt until they are covered.

Cook stirring often with wooden spoon, until they become a purée. Cook the vegetables in salt water and serve together with broad beans.

Flavour with plenty extra virgin olive oil.

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