The Pastin

Author: Serena

Ingredients

1 kg of Minced Pork Meat
500 g of Minced Beef Meat
200 g of Lard
5 g of Minced Black Pepper
A mall quantity of Cinnamon Powder
1 Garlic Clove

Directions:

In order to obtain the Pastin you should mill all the ingredients together, mixing them and forming some balls that should be immediately eaten. You can spread them directly on a slice of bread without cooking them or you can also grill them adding some polenta (the Italian cornmeal porridge).